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MENU

Chorizo, red wine, honey 5

Boquerones on toast 4.5

Fried potatoes, aioli 5

Padron peppers, almonds 4.5

Pumpkin & chestnut soup 6.5

Bruschetta, mascarpone, cured salmon, capers 8.5

Fried cauliflower, green tahini 6.5

Sausages, bacon, sage, apple ketchup 5.5

Chicory, pear, roquefort, hazelnut salad 6.5

Roast pheasant, walnut dressing, red cabbage, parsnip gratin 16.5

Grilled pork, creamed spinach, butterbeans 13.5

Roast cod, spiced lentils, spinach, coriander dressing 16

Celeriac & mushroom pie, new potatoes 12.5

Fried semolina, roast squash, mozarella, honey, smoked almonds 13.5

Marinated fried fish sandwich, paprika aioli 9

Rump steak, oven potatoes, rocket, aioli 19.5

 

Cassata cheesecake 6.5

 

Cranberry, apple & orange crumble 6.5

Lemon sorbet, rosemary syrup 5.5