MENU

SPANISH OLIVES 4.5 

BREAD & OIL 4

CHORIZO, RED WINE, HONEY 7.5

FRIED POTATOES, SHERRY VINEGAR, RED ONION, AIOLI 6.5

SPRING CARROT SOUP, FETA, CARROT & ALMOND PESTO 7.5

BRUSCHETTA, ALMOND RICOTTA, ASPARAGUS, LEMON ZEST, CHILLI, MINT 9.5

SARDE IN SAOR - VENETIAN STYLE SWEET & SOUR SARDINES 9.5 

LABNEH, CURED AUBERGINE, WALNUTS, TOAST 7.5

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SPANISH BEEF MEATBALLS, BUTTERBEANS, PEPPERS, SAFFRON AIOLI 17.5 

GRILLED MUTTON CHOPS, GREEK POTATO SALAD, FETA, MARJORAM 22.5 

ROAST TROUT, MASHED PEAS, POTATOES, BASIL, CHILLI, ORANGE ZEST 21.5

LINGUINE WITH FENNEL, CAPERS, LEMON, BASIL 16

ROAST AUBERGINE, TAHINI, GIANT COUS COUS SALAD 16.5
BAVETTE STEAK, ROCKET, FRIED POTATOES, AIOLI 24

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RICOTTA & ALMOND CHEESECAKE, APRICOT COMPOTE 7.5 

HAZELNUT MERINGUE, STRAWBERRIES & CREAM 7.5 

GOOSEBERRY CRUMBLE, VANILLA ICE CREAM 7

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PLEASE INFORM BAR STAFF OF ANY ALLERGIES