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MENU

SPANISH OLIVES 3.5 

BREAD & OIL 4

BOQUERONES 7.5

CHORIZO, RED WINE, HONEY 7.5

PADRON PEPPERS, FLAKED ALMONDS 6

FRIED POTATOES, SHERRY VINEGAR, RED ONION, AIOLI 6.5

CANNELLINI BEAN & MUSHROOM SOUP, GREMOLATA 8.5

SALT BAKED BEETROOT, EGG, ANCHOVY 8.5 

BRUSCHETTA W/ ALMOND RICOTTA, LEEKS, SAGE 8

JERUSALEM ARTICHOKE HUMMUS, ZAATAR 7.5

SERRANTINO PORK SANDWICH, GREEN PEPPERS, AIOLI 14.5 

LAMB CHOPS, TAPENADE, POTATO & PEPPER STEW 22.5 

'LA MOUCLADE' MUSSELS, WINE, SPICES,CREAM 19.5

FRIED SEMOLINA, SQUASH, MOZZARELLA, PICKLED APPLE 16.5

GRILLED HISPI, TURMERIC MASH, LEMON POCKLE, BROAD BEANS 15.5

BAVETTE STEAK, FRIED POTATOES, ROCKET, AIOLI 22.5 

PUMPKIN & WALNUT CHEESECAKE 7.5 

VANILLA ICE CREAM, CHERRIES, AMARETTI BISCUITS 7.5 

BLACKBERRY & APPLE CRUMBLE, ICE CREAM 7.5

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