MENU

Fried potatoes, sherry vinegar, paprika, aioli 5.5

Chorizo, red wine, honey 6.5

Boquerones on toast 6.5

Padron peppers, flaked almonds 5.5

​

 

Spring minestrone, basil & parmesan pesto 7

Salt cod croquettes, parsley salad, aioli 6.5

Bruschetta, almond ricotta, roast tomatoes, wild garlic 8

Roast cauliflower hummus, flatbread 6.5

Bavette steak sandwich, chimichurri 12.5

​

Cacciatore chicken, polenta 15

Fennel, rainbow chard & white bean gratin, leaf salad 14.5

Roast pollock, sweet & sour courgettes, rosemary mash 18.5

Stuffed courgette, bulgur wheat, currents, pine nuts, tahini 14 

Rump steak, lyonnaise potatoes, leaf salad, salsa verde 19.5

​

Chocolate, hazelnut & espresso cake, crème fraiche 7

Lemon posset, hazelnut shortbread 7

Apple & blackcurrant crumble, vanilla ice cream 7

​

​