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SPANISH OLIVES 4.5 

BREAD & OIL 4

CHORIZO, RED WINE, HONEY 7.5

FRIED POTATOES, SHERRY VINEGAR, RED ONION, AIOLI 6.5

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PAPA AL POMODORO 7.5
SMOKED AUBERGINE, WALNUTS, PARSLEY, FLATBREAD 8.5
GRILLED SWEETCORN, CHILLI, CORIANDER AND LIME 6
TOMATO TOAST, BELLOTA CHORIZO, HONEY, CAPERBERRIES 8
CUCUMBER, STRAWBERRY, DILL AND FETA SALAD 9

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LAMB STEAK, TAPENADE, NEW POTATOES AND ROAST FENNEL 22
PORK SOUVLAKI, TZATZIKI, LENTIL SALAD 18.5
ROAST COD, TURKISH BEANS, WHEAT PILAF, GREEN TAHINI 21.5
PASTA ALLA NORMA, AUBERGINE, TOMATO, BASIL, RICOTTA 15.5

BAVETTE STEAK, ROCKET, FRIED POTATOES, AIOLI 24

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VANILLA ICE CREAM, CHERRIES, ALMOND AND AMARETTI 7.5
ROAST PLUMS WITH OLIVE OIL AND HONEY, MASCARPONE, ALMONDS 7.5
RICOTTA AND ALMOND CHEESECAKE AND STRAWBERRIES 7.5​

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PLEASE INFORM BAR STAFF OF ANY ALLERGIES