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SPANISH OLIVES 4.5 

BREAD & OIL 4

BOQUERONES 7.5

CHORIZO, RED WINE, HONEY 7.5

PADRON PEPPERS, FLAKED ALMONDS 6

FRIED POTATOES, SHERRY VINEGAR, RED ONION, AIOLI 6.5

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SPICED BEETROOT SOUP, YOGHURT, DILL,TOAST 7.5 

GRILLED SPRING ONIONS, ROMESCO 6.5

ROAST CAULIFLOWER, HUMMUS, SOURDOUGH 7

LAMB KOFTE SANDWICH, SPICED YOGHURT, CUCUMBER SALAD 12.5

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RIGATONI, ITALIAN SAUSAGE, TURNIP GREENS, PARMESAN 15.5 

GRILLED CHICKEN WITH CUMIN, CHICKPEA, SALAD, CORIANDER SALSA 16

ROAST COD, SICILIAN STYLE COURGETTES, ROSEMARY MASH 22

FENNEL, RAINBOW CHARD, BUTTERBEAN & PARMESAN GRATIN, LEAF SALAD 15

STUFFED COURGETTE, BULGAR WHEAT, CURRANTS, PINE NUTS, TAHINI 14.5 

BAVETTE STEAK, ROCKET, FRIED POTATOES, AIOLI, CHIMICHURRI 22.5 

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LEMON POSSET, HAZELNUT BISCUIT 6

HOT CROSS BUN & SAFFRON PUDDING, APRICOT SAUCE 7

PEAR, ALMOND & PINENUT TART, CREME FRAICE 6.5​​

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PLEASE INFORM BAR STAFF OF ANY ALLERGIES