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MENU

SPANISH OLIVES 4.5 

BREAD & OIL 4

CHORIZO, RED WINE, HONEY 7.5

FRIED POTATOES, SHERRY VINEGAR, RED ONION, AIOLI 6.5

CHILLED AJO BLANCO, ALMONDS, GRAPES 7.5

PEA & MINT HUMMUS, FETA, CHILLI, TOAST 8

SPICED CHICKEN LIVERS, GREEN WHEAT, SPINACH 8

RICOTTA, MELON, PARMA HAM, LEMON VERBENA 8.5

BRUSCHETTA, MARINATED FENNEL, GOATS CHEESE, CAPERS 9

GRILLED SPRING CHICKEN PIRI PIRI, PORTUGUESE TOMATO RICE, CORIANDER SALAD 22

KIBBET BATATA - LEBANESE LAMB & POTATO PIE, LAMBS LETTUCE SALAD 16.5

GRILLED MACKEREL, POTATO SALAD W/ ORANGE, OLIVES, PARSLEY 21

FENNEL, COURGETTE & ROAST PEPPER GRATIN, BURRATA 16.5 

BAVETTE STEAK, ROCKET, FRIED POTATOES, AIOLI 24

ROSEMARY MERINGUE, PEACHES, CREAM 7.5

APRICOT CRUMBLE, VANILLA ICE CREAM 7.5

CHOCOLATE & NUT SALAMI, MARSCARPONE, CHERRIES 7

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PLEASE INFORM BAR STAFF OF ANY ALLERGIES 

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