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MENU

SPANISH OLIVES 3.5 

BREAD & OIL 4

BOQUERONES 7.5

CHORIZO, RED WINE, HONEY 7.5

PADRON PEPPERS, FLAKED ALMONDS 6

FRIED POTATOES, SHERRY VINEGAR, RED ONION, AIOLI 6.5

SPRING CARROT SOUP, FETA, CARROT TOPS, ALMOND PESTO 7.5

GRILLED BABY GEM, MOJO PICON, MANCHEGO 8.5

BRUSCHETTA, ALMOND RICOTTA, ASPARAGUS, LEMON, CHILLI, MINT 9.5 

LABNEH, CURED AUBERGINE, WALNUTS, SOURDOUGH 7.5

JERUSALEM SANDWICH - CHICKEN LIVER, TAHINI, PICKLED CUCUMBER 14.5

GRILLED MUTTON CHOPS, GREEK POTATO SALAD, FETA, MARJORAM 21.5

ROAST TROUT, MASHED PEAS, POTATOES, BASIL, CHILLI, ORANGE ZEST 21.5 

BRAISED ARTICHOKES, BROAD BEANS, PEAS, FRIED SEMOLINA 16

ROAST AUBERGINE, TAHINI, GIANT COUS COUS SALAD 16.5

DRY AGED RUMP STEAK, FRIED POTATOES, ROCKET, AIOLI 22

MERINGUE, RHUBARB, CREAM 7.5 

APPLE, PEAR & BLACKCURRANT CRUMBLE, VANILLA ICE CREAM 7.5 

CHOCOLATE POT, HAZELNUT SHORTBREAD 7.5

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