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SPANISH OLIVES 4.5 

BREAD & OIL 4

BOQUERONES 7.5

CHORIZO, RED WINE, HONEY 7.5

PADRON PEPPERS, FLAKED ALMONDS 6

FRIED POTATOES, SHERRY VINEGAR, RED ONION, AIOLI 6.5

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SPING MINESTRONE, WILD GARLIC PESTO  7.5

BRUSCHETTA, MASHED PEAS, MINT, COPPA HAM, LEMON OIL 8.5

PUNTARELLE SALAD, EGG, ANCHOVY DRESSING 8.5

ARTICHOKE & ALMOND TAPENADE, CAPERS, FLATBREAD 7

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LAMB STEAK, PEPERONATA, CRUSHED NEW POTATOES, PERSILLADE 22

PORK BELLY, WHITE BEANS, PURPLE SPROUTING BROCCOLI, CHILLI OIL 18.5 

WHOLE BASS, FENNEL, NEW POTATOES, TAPENADE 19.5 

ROAST HISPI CABBAGE, LENTILS, TAHINI, CARROT TOP DRESSING 14

BRAISED ARTICHOKES, BROAD BEANS & PEAS, FRIED SEMOLINA, PARMESAN 14

BAVETTE STEAK, ROCKET, FRIED POTATOES, AIOLI, CHIMICHURRI 22.5 

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PRUNE & SPICED APPLE CRUMBLE, CREAM 7

CHOCOLATE, BLOOD ORANGE & ALMOND TART 7.5 

RICOTTA & ALMOND CHEESECAKE, LEMON COMPOTE 6​

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PLEASE INFORM BAR STAFF OF ANY ALLERGIES