
MENU
SPANISH OLIVES 3.5
BREAD & OIL 4
BOQUERONES 7
CHORIZO, RED WINE, HONEY 7
PADRON PEPPERS, FLAKED ALMONDS 6
FRIED POTATOES, SHERRY VINEGAR, RED ONION, AIOLI 6.5
SALMOREJO - CHILLED TOMATO SOUP, CRISPY JAMON 7.5
FALAFEL, BEETROOT, TAHINI, HERB SALAD 6.5
SPRING CARROT HUMMUS, PICKLED CARROT, DILL, SOURDOUGH 7.5
SUGAR SNAP PEA, MOZZARELLA & BASIL SALAD 9.5
SALT BEEF & POTATO SALAD SANDWICH 15.5
ROAST CORN FED CHICKEN, BRAISED FENNEL, POLENTA, GREMOLATA 19
GRILLED MACKEREL, CHICKPEA SALAD, CHERMOULAH 18.5
GRILLED ASPARAGUS, PISTACHIO DRESSING, BARLEY & LEEK SALAD 17
COURGETTE PANCAKES, SPICED LENTILS, YOGHURT, CORIANDER SALSA 15.5
DRY AGED RUMP STEAK, FRIED POTATOES, ROCKET, AIOLI 22
MERINGUE, RHUBARB, CREAM 7.5
APPLE, PEAR & BLACKCURRANT CRUMBLE, VANILLA ICE CREAM 7.5
LEMON POSSET, HAZELNUT BISCUIT 7