MENU

SPANISH OLIVES 4.5 

BREAD & OIL 4

BOQUERONES 7.5

CHORIZO, RED WINE, HONEY 7.5

PADRON PEPPERS, FLAKED ALMONDS 6

FRIED POTATOES, SHERRY VINEGAR, RED ONION, AIOLI 6.5

SALMOREJO WITH IBERICO HAM AND EGG 7.5
BRUSCHETTA WITH WHITE BEANS, PRAWNS, CHILLI, PARSLEY, GARLIC 9.5
SPRING CARROT HUMMUS, PICKLED CARROTS, DILL, FLATBREAD 7.5
SUGAR SNAP PEA, MOZZARELLA AND BASIL SALAD 9.5

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ROAST CORN-FED CHICKEN, BRAISED FENNEL, POLENTA, GREMOLATA 19
GRILLED PORK T-BONE, SALMORIGLIO, FREGOLA AND BLACK GRAPE 17.5
GRILLED SARDINES, CHICKPEA SALAD, CHERMOULA 18.5
GRILLED ASPARAGUS, PISTACHIO AND CASHEW DRESSING, BARLEY AND LEEK SALAD 17
COURGETTE PANCAKES, SPICED LENTILS, YOGHURT, CORIANDER SALSA 15.5
BAVETTE STEAK, ROCKET, FRIED POTATOES, AIOLI 24

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CHOCOLATE POT, HAZELNUT SHORTBREAD 7.5
MOROCCAN YOGHURT CAKE WITH MINT 7
GOOSEBERRY FOOL, SPICED BISCUITS 7

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