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SPANISH OLIVES 3.5 

BREAD & OIL 4

PADRON PEPPERS, FLAKED ALMONDS 6

CHORIZO, RED WINE, HONEY 7.5

FRIED POTATOES, SHERRY VINEGAR, AIOLI 6.5

BOQUERONES 7.5​

​​CALDO VERDE 7.5

 

SANDWICH: HAM HOCK, CELERIAC REMOULADE, PICKLED COURGETTE 13.5

SOURDOUGH TOAST, GOATS CHEESE, ROAST CARROTS, CARROT TOP PESTO 7.5

ROAST RADICCHIO, BEETROOT & BLOOD ORANGE SALAD, BUTTERMILK DRESSING 8.5 

CANNELLINI BEAN & ROAST GARLIC HUMMUS, SOURDOUGH 6.5

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LAMB MEATBALLS, ORZO, CHARD, FETA, DILL 18.5

GRILLED MACKEREL, GIANT COUSCOUS, MOROCCAN AUBERGINE, YOGHURT 19.5

MUSHROOM PEARL BARLEY RISOTTO, CAVOLO NERO 14.5

BRAISED CELERIAC, BLACK EYED BEANS, CHILLI, MINT DRESSING 15.5 

BAVETTE STEAK, ROCKET, FRIED POTATOES, CHIMICHURRI, AIOLI 21.5​

 

HOT CHOCOLATE, CHILLI & CINNAMON PUDDING, ICE CREAM, PISTACHIO 7.5 

LEMON POLENTA CAKE, CREME FRAICHE, ROSEMARY SYRUP 7.5

MERINGUE, PASSIONFRUIT, ORANGE CURD, LIME ZEST 7

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