MENU

SPANISH OLIVES 3.5 

BREAD & OIL 4

BOQUERONES 7.5

CHORIZO, RED WINE, HONEY 7.5

PADRON PEPPERS, FLAKED ALMONDS 6

FRIED POTATOES, SHERRY VINEGAR, RED ONION, AIOLI 6.5

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RED ONION & RED WINE SOUP, PARMESAN CROUTONS 7.5

HUMMUS, SPICED CHICKPEAS, SOURDOUGH 7.5 

GRILLED BROCCOLI, WHIPPED RICOTTA, CHILLI, HAZELNUT 9.5

GNOCHHI ALLA ROMANA, GORGONZOLA 7 

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HALLOUMI SANDWICH, WALNUT MUHAMMARA, MINT, LEMON, SPINACH 13.5

CHICKEN, OLICES, PRESERVED LEMON, GREEN WHEAT, SPINACH 17.5

ITALIAN SAUSAGE, POLENTA, TOMATO STEW 16

GRILLED SALMON, KALE, LENTIL SALAD, ANCHOVY DRESSING 21

MUSHROOM CASSOULET, WINTER LEAF SALAD 14.5

BAVETTE STEAK, ROCKET, FRIED POTATOES, AIOLI, CHIMICHURRI 22.5 

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PEAR, APPLE & BLACKCURRANT CRUMBLE, CREAM 7.5

ROSEMARY MERINGUE, BLOOD ORANGE CURD 7.5 

BAKED GOATS CHEESE, RHUBARB 7.5

 

 

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PLEASE INFORM BAR STAFF OF ANY ALLERGIES