top of page
Lunch 1.jpeg

MENU

Fried potatoes, sherry vinegar, paprika, aioli 6.5

Chorizo, red wine, honey 7.5

Boquerones 7.5

Bread & oil 4

Olives 3.5

Leek, pea & spinach soup, wild garlic, crème fraîche 7.5

Falafel, beetroot tahini, herb salad 7

Bruschetta, cannellini beans, prawns, chilli, parsley, garlic 8.5

Sugar snap pea, mozzarella, basil salad 8.5

Salt beef & potato salad sandwich 12.5

 

Courgette pancakes, spiced lentils, yoghurt, coriander salsa 14

Grilled pork chop, salmoriglio, fregola & black grape salad 16.5

Roast hake, chorizo, fried potatoes, peppers, parsley, saffron aioli 21.5

Asparagus, purple potatoes, broad beans, romesco 15.5

Bavette steak, fried potatoes, rocket, aioli 21.5

 

Chocolate pot, hazelnut biscuit 7

Moroccan syrup cake, mint, yoghurt 7

Prune & spiced apple crumble, vanilla ice cream 7.5

bottom of page