MENU

SPANISH OLIVES 4.5 

BREAD & OIL 4

FRIED POTATOES, SHERRY VINEGAR, RED ONION, AIOLI 6.5

BOQUERONES 7.5 ​

PADRON PEPPERS 6

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BRUSCHETTA, STRACCIATELLA, PINE NUTS, SWEET & SOUR ONIONS 8

MUHAMMARA, WALNUTS, TOAST 7.5 

ESCABECHE OF SEA BASS, TOAST, AVOCADO, CORIANDER 8.5 

RAW BEETROOT, RADDISH & CARROT SALAD, PISTACHIO, TAHINI, MINT 8

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YOGHURTLU KEBAB - KOFTA, FLATBREAD, TOMATO, SPICED BUTTER, DILL, PINE NUTS

MOROCCAN CHICKEN STEW, ALMONDS, PRUNES, PEAR & ORANGE, CRACKED WHEAT 17.5 

WHOLE BREAK, LADOLEMONO DRESSING, GREEK SALAD 21

RATATOUILLE, ROSEMARY MASH, POACHED EGG, TAPENADE 16

ORECCHIETTE, WHITE BEANS, CAVOLO NERO, LEMON, CHILI 15.5 

BAVETTE STEAK, ROCKET, FRIED POTATOES, AIOLI 24

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LAVENDER MERINGUE, LEMON CURD, BALCKBERRIES 7.5 

PEACH CRUMBLE, VANILLA ICE CREAM 7.5 

VANILLA ICE CREAM, ROAST PLUMS, ALMOND BISCUIT 7.5 

CHOCOLATE, LEMON & POLENTA CAKE, CREME FRAICHE, ALMONDS 7

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PLEASE INFORM BAR STAFF OF ANY ALLERGIES