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SPANISH OLIVES 3.5 

BREAD & OIL 4

PADRON PEPPERS, FLAKED ALMONDS 6

CHORIZO, RED WINE, HONEY 7.5

FRIED POTATOES, SHERRY VINEGAR, AIOLI 6.5

BOQUERONES 7.5​

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RED ONION & RED WINE SOUP, PARMESAN CROUTONS 7.5

HUMMUS, SPICED CHICKPEAS, SOURDOUGH 7

GRILLED BROCCOLI, WHIPPED RICOTTA, CHILLI, HAZELNUT 9.5

POLENTA, SAGE & GORGONZOLA GRATIN 6.5

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HALLOUMI & MUHAMMARA SANDWICH 12.5

ITALIAN SAUSAGE, POLENTA, TOMATO STEW 16

GRILLED SALMON, KALE & LENTIL SALAD, ANCHOVY DRESSING 21 

ORECCHIETTE, RADICCHIO, CREAM, PARMESAN 14

MUSHROOM CASSOULET, WINTER LEAF SALAD 14.5

BAVETTE STEAK, ROCKET, FRIED POTATOES, CHIMICHURRI, AIOLI 21.5​

 

STILTON, MEMBRILLO, OLIVE OIL BISCUITS 8.5

CHOCOLATE, CHILLI & CINNAMON PUDDING, ICE CREAM, PISTACHIO 7.5

LEMON POLENTA CAKE, CREME FRAICHE, ROSEMARY SYRUP 7.5​

MERINGUE, LIME ZEST, PASSIONFRUIT & ORANGE CURD 7

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