MENU

SPANISH OLIVES 3.5 

BREAD & OIL 4

PADRON PEPPERS 6

CHORIZO, RED WINE, HONEY 7.5

FRIED POTATOES, PAPRIKA, SHERRY VINEGAR, AIOLI 6.5

BOQUERONES 7.5​

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CROWN PRINCE SQUASH SOUP, FETA, THYME 7.5

BRUSCHETTA, CHICKEN LIVERS, CAPERS 7.5

WINTER CABBAGE SALAD, TAHINI, POMEGRANATE 6.5

SAUSAGES, BACON, SAGE, APPLE KETCHUP 7.5

SPICED HUMMUS, PICKLED CHILLI, MINT, SOURDOUGH 7

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ROAST PHEASANT, RED CABBAGE, CELERIAC GRATIN, WALNUT DRESSING 21

TUSCAN PEPOSO - BEEF, RED WINE & BLACK PEPPER STEW, POLENTA 19.5

WHOLE ROAST BREAM, LEEKS, BUTTER BEANS, ROMESCO 19.5 

CELERIAC, CIDER & MUSHROOM PIE, NEW POTATOES, GREENS 16

BAVETTE STEAK, FRIED POTATOES, ROCKET SALAD 21.5

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PUMPKIN CHEESECAKE, HONEY, CREME FRAICHE 7.5

APPLE & QUINCE CRUMBLE, VANILLA ICE CREAM 7.5

STILTON, MEMBRILLO, OLIVE OIL BISCUITS 8.5

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