MENU

SPANISH OLIVES 4.5 

BREAD & OIL 4

BOQUERONES 7.5

CHORIZO, RED WINE, HONEY 7.5

PADRON PEPPERS, FLAKED ALMONDS 6

FRIED POTATOES, SHERRY VINEGAR, RED ONION, AIOLI 6.5

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CALDO VERDE, CHORIZO, TOAST 7.5 

BEEF RAGU ARANCINI 7.5

ROAST RADICCHIO, BEETROOT & BLOOD ORANGE SALAD, BUTTERMILK DRESSING 8.5

LABNEH, ROASTED  SQUASH, SPICED BUTTER, CRISPY SAGE, PINENUTS, TOAST 7.5

HAM HOCK, CELERIAC REMOULADE, MUSTARD, PERCORINO, COURGETTE PICKLE 15.5 

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LAMB MEATBALLS, ORZO, CHARD, FETA, DILL 19.5

GRILLED MACKEREL, GIANT COUS COUS, MOROCCAN AUBERGINE SALAD, YOGHURT 19.50 

MUSHROOM BARLEY RISOTTO, CAVOLO NERO, PECORINO 14.5 

SLOW ROAST CELERIAC, BLACK EYE BEANS, CHARD, MINT, LEMON 15.5 

BAVETTE STEAK, ROCKET, FRIED POTATOES, AIOLI, CHIMICHURRI 22.5 

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LEMON & ROSEMARY CRUMBLE 7.5

ORANGE, ALMOND & POLENTA CAKE, CREME FRAICHE, ROSEMARY SYRUP 7

TREACLE TART, DOUBLE CREAM 7.5 

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