MENU

SPANISH OLIVES 3.5 

BREAD & OIL 4

BOQUERONES 7

CHORIZO, RED WINE, HONEY 7

PADRON PEPPERS, FLAKED ALMONDS 6

FRIED POTATOES, SHERRY VINEGAR, RED ONION, AIOLI 6.5

 

SALMOREJO - CHILLED TOMATO SOUP, CRISPY JAMON 7.5

FALAFEL, BEETROOT, TAHINI, HERB SALAD 6.5

SPRING CARROT HUMMUS, PICKLED CARROT, DILL, SOURDOUGH 7.5 

SUGAR SNAP PEA, MOZZARELLA & BASIL SALAD 9.5

SALT BEEF & POTATO SALAD SANDWICH 15.5

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ROAST CORN FED CHICKEN, BRAISED FENNEL, POLENTA, GREMOLATA 19

GRILLED MACKEREL, CHICKPEA SALAD, CHERMOULAH 18.5

GRILLED ASPARAGUS, PISTACHIO DRESSING, BARLEY & LEEK SALAD 17

COURGETTE PANCAKES, SPICED LENTILS, YOGHURT, CORIANDER SALSA 15.5 

DRY AGED RUMP STEAK, FRIED POTATOES, ROCKET, AIOLI 22

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MERINGUE, RHUBARB, CREAM 7.5 

APPLE, PEAR & BLACKCURRANT CRUMBLE, VANILLA ICE CREAM 7.5 

LEMON POSSET, HAZELNUT BISCUIT 7

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