Our rustic, Mediterranean menu changes depending on what is in season -

please use this as an indication of what can be expected

From Monday to Friday we offer daily lunch specials for £7.

On Sunday lunchtimes we serve roasts from 12.30pm.

These are always popular so please arrive early to avoid disappointment

 

Main Menu 

Monday - Friday 12-3 6-10

Saturday 12-4 6-10

Sunday 12:30-4 6 -9:30

Tapas

Fried Potatoes, Sherry vinegar, Aioli  £4

Hummus and Flat Bread  £4

Chorizo, Honey and Red Wine  £4.50

Padron  Peppers  £4

Boquerones  £3.50

Crab Mayo on Toast  £6.50

 

***

Spiced Cauliflower Soup with Fried Shallots  £6
Grilled Calcots with Romesco Sauce  £6.50
 Sprouting Brocolli, Blood Orange and Mozzarella Salad £6.50

Braised Ox Tongue with Sherry and Olives on Toast   £7.50

Whitebait with Green Tahini  £6

Grilled Lamb Steak with Tapenade, Canellini Beans and Chard  £17.50

Trout Fillet with New potatoes, Beetroot and Horseradish Crème Fraiche  £16.50

Roast Chicory, Hazelnut Dressing, Parsnip Mash and Parsnips  £11.50

Grilled Halloumi, Chard, Black eyed Peas, Mint and Chilli   £12.50

Ribeye Steak Sandwich with Fried Onion, Peppers, Aioli  £9.50

Flat Iron Steak with Lyonnaise Potatoes, Salad and Salsa Verde  £17

Piri Piri Chicken with Portuguese Rice and Cucumber Salad  £14.50

***

Chocolate Fondant with Cherry Ice Cream  £6.50

Apple and Plum Crumble with Vanilla Ice Cream  £6

Baked Cheesecake with Mixed Berry Compote  £6

Ice cream / Sorbet scoop  £2

Pizza

Monday - Saturday 12-10

Sunday 12:30-9:30

Margherita   £8.9

Smoked Salami, Rocket, Chilli, Parmesan  £12

Anchovy, Onion, Capers, Olives, Peppers  £10.5

Potato, Gorgonzola, Chilli, Rosemary £12.5

Cotto Ham, Chestnut Mushroom, Taleggio £11.8

Turkish Lamb, Red Onion, Yoghurt, Sumac  £12
Sundried Tomato, Goats Cheese, Cherry Tomato, Olives  £10.5

Sunday Lunch

12:30 to 4pm

Roast rump beef  £16.50

Roast Chicken breast  £14.50

Roast Pork belly  £14.50

Stuffed Roast Squash  £11.50

Whole Roast Chicken (to share) £25  

All served with roast potatoes, carrots, seasonal greens, Yorkshire pudding and gravy