MENU
SPANISH OLIVES 3.5
BREAD & OIL 4
PADRON PEPPERS 6
CHORIZO, RED WINE, HONEY 7.5
FRIED POTATOES, PAPRIKA, SHERRY VINEGAR, AIOLI 6.5
BOQUERONES 7.5
CROWN PRINCE SQUASH SOUP, FETA, THYME 7.5
BRUSCHETTA, CHICKEN LIVERS, CAPERS 7.5
WINTER CABBAGE SALAD, TAHINI, POMEGRANATE 6.5
SAUSAGES, BACON, SAGE, APPLE KETCHUP 7.5
SPICED HUMMUS, PICKLED CHILLI, MINT, SOURDOUGH 7
ROAST PHEASANT, RED CABBAGE, CELERIAC GRATIN, WALNUT DRESSING 21
TUSCAN PEPOSO - BEEF, RED WINE & BLACK PEPPER STEW, POLENTA 19.5
WHOLE ROAST BREAM, LEEKS, BUTTER BEANS, ROMESCO 19.5
CELERIAC, CIDER & MUSHROOM PIE, NEW POTATOES, GREENS 16
BAVETTE STEAK, FRIED POTATOES, ROCKET SALAD 21.5
PUMPKIN CHEESECAKE, HONEY, CREME FRAICHE 7.5
APPLE & QUINCE CRUMBLE, VANILLA ICE CREAM 7.5
STILTON, MEMBRILLO, OLIVE OIL BISCUITS 8.5