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MENU

SPANISH OLIVES 3.5 

BREAD & OIL 4

BOQUERONES 7.5

CHORIZO, RED WINE, HONEY 7.5

PADRON PEPPERS, FLAKED ALMONDS 6

FRIED POTATOES, SHERRY VINEGAR, RED ONION, AIOLI 6.5

ROAST PEPPER SOUP, BAKED RICOTTA, SOURDOUGH 8.5

FRIED COURGETTES, TZATZIKI 8

WHIPPED RICOTTA, MELON, PARMA HAM, LEMON VERBENA 9.5 

BRUSCHETTA, MARINATED FENNEL, GOATS CHEESE, CAPERS 9

LISBON SPICED PORK SANDWICH 15.5 

GRILLED PIRI PIRI SPRING CHICKEN, PORTUGUESE TOMATO RICE, CORIANDER 22

FENNEL, PEPPER & AUBERGINE GRATIN, BURRATA 17.5 

GRILLED MACKEREL, POTATO SALAD W/ ORANGE, OLIVE, PARSLEY 22

ROAST SHAWARMA SPICED CARROTS, BARLEY SALAD, GREEN TAHINI 16.5 

BAVETTE STEAK, FRIED POTATOES, ROCKET, AIOLI 22

VANILLA ICE CREAM, CHERRIES, AMARETTI BISCUITS 7.5

IBIZAN CHEESECAKE 7.5 

CHOCOLATE SALAMI, MASCARPONE, CHERRIES 7

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