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SPANISH OLIVES 3.5 

BREAD & OIL 4

PADRON PEPPERS, FLAKED ALMONDS 6

CHORIZO, RED WINE, HONEY 7.5

FRIED POTATOES, SHERRY VINEGAR, AIOLI 6.5

BOQUERONES 7.5​

 

SPRING MINESTRONE, WILD GARLIC PESTO 7.5

GRILLED OX TONGUE, WATERCRESS RADISH SALAD 9.5

BRAISED LEEKS, ROMESCO SAUCE 8.5

SMOKED AUBERGINE, BURNT ONION, POMEGRANATE MOLLASES 8.5

BAVETTE STEAK SANDWICH, CHIMMICHURRI ​​15

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LAMB CHOPS, BRAISED WHITE BEANS, SALSA VERDE 21

BASQUE FISH STEW, TOASTED SOURDOUGH 18.5 

SPANAKOPITA - FETA & SPINACH FILO 15

STUFFED COURGETTE, BULGAR WHEAT, CURRANTS, PINE NUTS, TAHINI 14.5

DRY AGED RUMP STEAK, FRIED POTATOES, ROCKET, AIOLI 22

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MERINGUE, RHUBARB, CREAM 7.5 

APPLE, PEAR & BLACKCURRANT CRUMBLE, VANILLA ICE CREAM 7.5 

LEMON POSSET, HAZELNUT BISCUIT 7

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