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SPANISH OLIVES 4.5 

BREAD & OIL 4

FRIED POTATOES, SHERRY VINEGAR, RED ONION, AIOLI 6.5

BOQUERONES 7.5 ​

PADRON PEPPERS 6

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WINTER MINESTRONE, SAGE PESTO, PARMESAN 8

BRUSCHETTA, GORGONZOLA, PEAR, KALE, WALNUTS 8.5

JERUSALEM ARTICHOKE SALAD, LENTILS, FETA, PRESERVED LEMON 7.5

TYROKAFTERI - WHIPPED FETA & RED PEPPERS, TOAAST 8.5

PUMPKIN, SAGE & TALEGGIO ARANCINI WITH GREMOLATA 7

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MUTTON CHOPS, CAPONATA, ROSEMARY MASH, GREMOLATA 22.5

SICILIAN FENNEL SAUSAGE, CANNELLINI BEANS, SPINACH, SALSA ROSSA 18

GRILLED WHOLE MACKEREL, QUINCE, NEW POTATOES, KALE 21

MUSHROOM AND POTATO GRATIN, PECORINO, HAZELNUTS, LEAF SALAD 16.5

BUCATINI - SICILIAN STYLE - SAFFRON, CAULIFLOWER, ALMONDS, PINE NUTS, CURRANTS 15.5

BAVETTE STEAK, ROCKET, FRIED POTATOES, AIOLI 24

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APPLE & QUINCE CRUMBLE 8

CHOCOLATE & ALMOND ST EMILION 7.5

PUMPKIN, WALNUT & GINGER CHEESECAKE 7.5

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PLEASE INFORM BAR STAFF OF ANY ALLERGIES