MENU

SPANISH OLIVES 4.5 

BREAD & OIL 4

FRIED POTATOES, SHERRY VINEGAR, RED ONION, AIOLI 6.5

BOQUERONES 7.5 ​

PADRON PEPPERS 6

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EGYPTIAN RED LENTIL SOUP, CHILLI OIL, MINT 8
BRUSCHETTA W TOMATO, ROAST PEPPERS, EGG AND ANCHOVIES 8.5
LAMB MEATBALLS, BROAD BEANS, OREGANO, YOGHURT 8.5
LABNEH, SLOW ROAST TOMATO, SPICED BUTTER, TOAST 7.5
SQUASH, KALE, APPLE AND HAZELNUT SALAD 8

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SPICED POUSSIN, BEETROOT YOGHURT, TABOULEH 23.5
PORK CHOP WITH TARRAGON, CAPERS, NEW POTATOES & SPINACH 18.5
ROAST COD, OVEN POTATOES & ANCHOVY DRESSING 22
CHICKPEA STEW, CAULIFLOWER & KOHLRABI, CORIANDER DRESSING 16
LENTIL MOUSSAKA, TZATZIKI 16.5

BAVETTE STEAK, ROCKET, FRIED POTATOES, AIOLI 24

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CINNAMON MERINGUE, CREAM, VICTORIA PLUMS 7
CHOCOLATE MOUSSE, LAVENDER SHORTBREAD 7
BLACKBERRY AND APPLE CRUMBLE 7.5

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PLEASE INFORM BAR STAFF OF ANY ALLERGIES