
MENU
SPANISH OLIVES 4.5
BREAD & OIL 4
CHORIZO, RED WINE, HONEY 7.5
FRIED POTATOES, SHERRY VINEGAR, RED ONION, AIOLI 6.5
CHILLED AJO BLANCO, ALMONDS, GRAPES 7.5
PEA & MINT HUMMUS, FETA, CHILLI, TOAST 8
SPICED CHICKEN LIVERS, GREEN WHEAT, SPINACH 8
RICOTTA, MELON, PARMA HAM, LEMON VERBENA 8.5
BRUSCHETTA, MARINATED FENNEL, GOATS CHEESE, CAPERS 9
GRILLED SPRING CHICKEN PIRI PIRI, PORTUGUESE TOMATO RICE, CORIANDER SALAD 22
KIBBET BATATA - LEBANESE LAMB & POTATO PIE, LAMBS LETTUCE SALAD 16.5
GRILLED MACKEREL, POTATO SALAD W/ ORANGE, OLIVES, PARSLEY 21
FENNEL, COURGETTE & ROAST PEPPER GRATIN, BURRATA 16.5
BAVETTE STEAK, ROCKET, FRIED POTATOES, AIOLI 24
ROSEMARY MERINGUE, PEACHES, CREAM 7.5
APRICOT CRUMBLE, VANILLA ICE CREAM 7.5
CHOCOLATE & NUT SALAMI, MARSCARPONE, CHERRIES 7
PLEASE INFORM BAR STAFF OF ANY ALLERGIES