SUNDAY
LUNCH

Sample menu 

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Roast chicken, herbs & garlic 19.5 

Roast rump of beef, horseradish crème fraiche 22

Slow cooked pork belly, apple sauce 18.5

Stuffed aubergine rolls, pinenuts, tomato, oregano 17.5

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Served with roast potatoes, carrots, hispi cabbage, minted peas, Yorkshire pudding.