SUNDAY
LUNCH

Sample menu 

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Roast chicken, herbs & garlic 18.5 

Roast rump of beer, horseradish crème fraiche 20.5 

Grilled leg of lamb, rosemary salsa verde 20.5

Stuffed mushroom, hazelnuts, sage, lemon 16.5

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Served with roast potatoes, carrots, hispi cabbage, minted peas, Yorkshire pudding.