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SUNDAY
LUNCH

Sample menu 

Roast chicken, herbs & garlic 19.5 

Roast rump of beef, horseradish crème fraiche 22

Slow cooked pork belly, apple sauce 18.5

Stuffed aubergine rolls, pinenuts, tomato, oregano 17.5

Served with roast potatoes, carrots, hispi cabbage, minted peas, Yorkshire pudding.

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