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SUNDAY
LUNCH
Sample menu
Roast chicken, herbs & garlic 18.5
Roast rump of beer, horseradish crème fraiche 20.5
Grilled leg of lamb, rosemary salsa verde 20.5
Stuffed mushroom, hazelnuts, sage, lemon 16.5
Served with roast potatoes, carrots, hispi cabbage, minted peas, Yorkshire pudding.
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