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SUNDAY
LUNCH
Sample menu
Roast chicken, herbs & garlic 19.5
Roast rump of beef, horseradish crème fraiche 22
Slow cooked pork belly, apple sauce 18.5
Stuffed aubergine rolls, pinenuts, tomato, oregano 17.5
Served with roast potatoes, carrots, hispi cabbage, minted peas, Yorkshire pudding.
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