SPANISH OLIVES 3.5 

BREAD & OIL 4

BOQUERONES 7.5

CHORIZO, RED WINE, HONEY 7.5

PADRON PEPPERS, FLAKED ALMONDS 6

FRIED POTATOES, SHERRY VINEGAR, RED ONION, AIOLI 6.5

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CROWN PRINCE SQUASH SOUP, FETA, THYME 7.5

BRUSCHETTA W/ BRANDADE, ROAST PEPPERS, PARSLEY, OLIVES 8.5

SAUSAGES W/ BACON & SAGE, APPLE KETCHUP 7.5

WHITE BEAN & ROAST GARLIC MASH, SOURDOUGH 7

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SHAWARMA CHICKEN, COLESLAW & GUINDILLA SANDWICH 14.5

CONFIT DUCK LEG, RED CABBAGE, POTATO GRATIN, MUSTARD FRUIT DRESSING 23

TUSCAN PEPOSO - BEEF, RED WINE & BLACK PEPPER STEW, POLENTA 21

WHOLE ROAST BREAM, LEAKS, BUTTERBEANS, ROMESCO 21.5 

GRILLED CAULIFLOWER, CHERMOULA, LENTILS, CHARD 15.5 

BAVETTE STEAK, FRIED POTATOES, ROCKET, AIOLI 22

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PLUM & MASCARPONE TRIFLE 7.5

CHOCOLATE CAKE, CREME FRAICHE, BRANDY SOAKED PRUNES 7.5

CHEESE, MEMBRILLO, OLIVE OIL BISCUITS 10.5

 

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