Next event: Thursday 07 April

Final event of the season

Book a table: info@landseerarms.com

STEAK &           BORDEAUX

Sample Menu:

Château Argadens, Bordeaux Superieur 2018  6 / 26

Château Rocher Calon, Montagne-Saint-Émilion 2018  7.5 / 33

Château d’Aiguilhe 2015  - / 55

 

Chateau Guiraud, Le G de Guiraud Bordeaux Blanc Sec 7.5 / 33

 

Jerusalem artichoke soup, chestnut mushrooms, thyme 6.5

White bean, roast fennel & tapenade bruschetta 7.5

Lyonnaise salad – frisee, lardons, poached egg, croutons 7.5

Spiced lamb, hummus, focaccia 7

Bavette 16

Rump 19.5

Dry aged T-Bone 22

Cote du Boeuf 45 (for two to share - preorder recommended)

Celeriac 11

 

Served with hand-cut chips, rocket & a choice of sauce

Peppercorn, Bordelaise, chimichurri, Roquefort

 

Whole grilled bream, capers, new potatoes, greens 17

Bucatini, cauliflower, pine nuts, currants, saffron 11.5

Grilled halloumi, black eye beans, spinach, mint, chilli 13

Chorizo, red wine, honey 5

Boquerones on toast 5

Padron peppers, flaked almonds 4.5

Pear & ginger crumble, ice cream 6.5

Meringue with passion fruit 6

Orange & polenta cake 6